All About Braising: The Art Of Uncomplicated Cooking-..
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The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: - a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots - 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises - planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers - a variety of enlightened wine suggestions for any size pocketbook with each recipe.
| ISBN | 9780393052305 |
| Autor(a) | Stevens, Molly |
| Editora | W. W. Norton & Company |
| Ano de edição | 2004 |
| Páginas | 481 |
| Acabamento | Capa Dura |
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