Beer: Tap Into The Art And Science Of Brewing-..
-
- 1x de R$ 498,00 sem juros
- 2x de R$ 249,00 sem juros
- 3x de R$ 166,00 sem juros
- 4x de R$ 124,50 sem juros
-
R$ 473,10
-
R$ 498,00
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
| ISBN | 9780195305425 |
| Autor(a) | Bamforth, Charles |
| Editora | Oxford Univ Pr |
| Ano de edição | 2009 |
| Páginas | 272 |
| Acabamento | Capa Dura |
| Dimensões | 23,40 X 15,80 |
Produtos relacionados
-
Malting And Brewing Science: Volume II Hopped Wort And Beer-..R$ 1.410,92até 4x de R$ 352,73 sem jurosou R$ 1.340,37 via Pix
-
Categorias
Conteúdo
Sobre a loja
Myre Livraria, sua livraria online especializada em importação e revenda de livros nacionais e internacionais. Oferecemos uma vasta seleção de materiais didáticos de alta qualidade para aprender inglês, espanhol, francês, alemão e muito mais. Aproveite preços competitivos e entrega rápida em todo o Brasil
Pague com
Selos
Myre Editora Ltda. - CNPJ: 50.295.718/0001-20 © Todos os direitos reservados. 2026
