Nutrition: A Very Short Introduction-..
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In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises questions on the safety of nutritional supplements. Looking broadly at what constitutes nutrition, Bender provides insight into a topic of wide interest and importance in today's world. With a look at diet in relation to nutrition, this Very Short Introduction provides an overview of the biochemistry of nutrition and the health risks associated with poor nutrition- including obesity and types of food allergies. It provides an essential guide to effectively understand the principles of, and necessary reasons for, a healthy diet. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Bender, David
Professor (Emeritus) of Nutritional Biochemsitry University College London London, United Kingdom. |
| ISBN | 9780199681921 |
| Autor(a) | Bender, David |
| Editora | Oxford University Press - USA |
| Ano de edição | 2014 |
| Páginas | 128 |
| Acabamento | Brochura |
| Dimensões | 17,00 X 10,90 |
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