The Pioneer Woman Cooks--food From My Frontier-..
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#1 New York Times Bestseller"Drummond invites fans into her world with irresistible recipes and photos." --PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible and easy recipes for delicious family meals, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!Country Cooking at its Best: Ree shares her secrets for soul-satisfying, cowboy-approved dishes right from her Oklahoma ranch.Simple Step-by-Step Recipes: With clear instructions and photos for every dish, you'll feel like the Pioneer Woman is right there in the kitchen with you.Family Favorites for Everyone: Discover 109 recipes guaranteed to have the whole table asking for seconds, from homemade glazed doughnuts to restaurant-style salsa.Deliciously Easy Dinners: Solve the "what's for dinner?" question with quick and simple meals like spicy Dr. Pepper pulled pork and the ultimate grilled cheese.
| ISBN | 9780061997181 |
| Autor(a) | Drummond, Ree |
| Editora | William Morrow |
| Ano de edição | 2012 |
| Páginas | 304 |
| Acabamento | Capa Dura |
| Dimensões | 25,70 X 21,10 |
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