The Turkish Cookery Book: A Collection Of Recipes From The Best Turkish Authorities-..
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R$ 78,77
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R$ 82,92
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R$ 82,92
This special reprint edition of "The Turkish Cookery Book" was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
| ISBN | 9781548817787 |
| Autor(a) | Goodblood, Georgia |
| Editora | Createspace |
| Ano de edição | 2017 |
| Páginas | 104 |
| Acabamento | Brochura |
| Dimensões | 28,00 X 21,60 |
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